A few days late for a July update but there we go! What a summer it’s been so far. We have had the first rain here in about 10 weeks and given how much we have neglected watering our allotment, things have done surprisingly well. We have been using some of the herbs from our little herb garden and have noticed the difference from dried supermarket herbs. We have also been making the most of the heat to dry next winter’s firewood.
Another aspect which we are exploring is how we handle rubbish. On the allotment (and indeed in the kitchen) we will be producing a fair amount of green waste, which can be put to good use in our composting bins. Along with the shed, we inherited two plastic composting bins on the allotment, which has some compost already in. Whats there is mixed; theres some usable stuff, with some unrotted material in there as well. We will make a sieve from scavenged materials to sort this out sometime soon. Once emptied we will start afresh with empty bins for the coming year.
With all the best planning and plant selection in the world, any gardener is stuck without the support of some decent tools. We’ve been thinking about this and sorting out what we need to get together to give us the proper support on our little patch of land. At the moment we are borrowing a couple of hand tools to get ourselves started, with a view to get some new tools over the next couple of months. Allow us to share our thoughts on what we are looking at getting…
Today was what could be a reasonably regular event for a Saturday: a good stint at the allotment for Tom. I was down there for an hour or so, getting my head around the plot, and working out where to start on the 9 beds. Once this busy thinking process was done I got to work with a fork and started clearing.
In a previous post we spoke a little about our first preparations for vegetable gardening in our compact little back garden. Since then we have had a rather substantial turn of events which has broadened our horizons: we are getting an allotment plot. Continue reading “Allotment ahoy!”→
How are we today? As you’ve guessed from the title Sarah and I have made our first purchase of seeds for the coming season. We have spoken about what we wanted to grow and last night we made a trip out to buy. I know that in a fully self sufficient state you should be able to propagate your own plants from scratch. However we are at the beginning of this journey, and don’t yet have the resources to do this. So for the time being we will be purchasing seeds to germinate and grow on. Continue reading “First seeds purchased”→
Thanks for checking out this new blog that I’ve started with my fiancée Sarah. We are both greatly interested in growing our own food and making things go further. Since living together and more so since moving into our new home we have been looking into more ways in which we can make the most of what we have. I recently posted on another blog I write on about our first steps into self sufficiency and realised that there is a lot to share here. I spoke a little about our plans to start growing some veg in our compact garden. There’s other ideas we have had here that we will work on and explore.
Sarah has had experience growing a range of vegetables, both at home and on a college course. Before we moved in together she was growing produce in pots at her mums, making the most of limited space available there. She’s excited about our current place as we have more space to play with. I’m a gardener by profession, and have some runnings with vegetable gardening for clients which we have also reaped some benefits of. In terms of gardening for myself: when I was growing up we had a vegetable patch in our garden which I worked on for a couple of years with my dad.
We are both really excited about what lies ahead with our garden, not just in the produce we will grow but in terms of other areas of self sufficiency we will explore. These are the first steps of a longer journey, and we look forward to sharing this journey with you.