A space to share what we learn and explore in the glorious world of providing your own produce
Hello! I'm Tom, and I write on two pages here on wordpress. My first is TomsCrohnsDiary where I share my experience of living life with a condition called Crohn's Disease. I started this page to raise awareness of Crohn's, as well as helping out people who have been diagnosed. My more recent page is all about self sufficiency, sharing ideas that I pick up with my fiancee Sarah. If you have any questions then feel free to message or comment and I will answer! Have a great day people. KBO
Over the summer we were busy building a healthy stock pile of firewood for this winter. Amidst the activity cutting and splitting the logs, one key element that we have recently taken care of is a decent store to keep the worst of the rain off of them, so they will be good to bring straight in for the fire. With the exception of some screws all of the materials used here I’ve salvaged.
On a chilly wet day finding a cosy indoor job is a rare luxury when it comes to allotmenteering. Cue today’s job: sorting out our seed stocks. Last year we made a fair few seed purchases giving us a broad selection of plants to play with. Due to the limited space we had managed to clear and the sheer quantity of seeds you get in a packet for some varieties, we have a number of part used packets and even a couple of unopened packs. Some of these have been kept in the shed if they were sown directly, others at home where we started planting early in pots and trays. We’ve gathered them from their various locations and now the organising can commence.
Yes, we have been favouring our own gin. Sarah had the idea afer getting some reduced fruit from her work (we aren’t at the stage of growing fruit at the allotment yet). Although close to the best before date on the packet the fruit still had life left in it and was perfect for our little project. Both of us appreciate a nice drop of gin now and then so this seemed ideal. Sarah researched a recipe and off we went.
September is quickly disappearing, with mornings and evenings drawing in, and the first few leaves turning and falling from the trees. Temperatures are dropping and the very distinct smell of autumn is in the air. Even with the declining season there is still plenty to prepare for winter.
Saturday saw the completion of one of the bigger jobs that I wanted to have done before the weather turns: weather proofing the outside of the shed. One incredibly hot day a few weeks ago I got a decent coat of paint on the walls, protecting the wood and making the shed look clean and loved. I even put new house number stickers on the side for our plot number. Saturday I had a decent chunk of the afternoon to spend at our plot so decided to tackle the roof.
I was talking to someone at work other day, and needless to say the subject of our allotment came up. He was quite interested about the whole subject and asked me a question that I hadn’t really thought much about: “How much cheaper is it to grow your own compared to buying vegetables at the shop?” Up until now I have been focussing on other benefits such as taste, nutrition, satisfaction of the process as well the philosophy of growing your own. Its crazy that the idea this would save us a lot of money on our food bill hadn’t really occured to me.
A few days late for a July update but there we go! What a summer it’s been so far. We have had the first rain here in about 10 weeks and given how much we have neglected watering our allotment, things have done surprisingly well. We have been using some of the herbs from our little herb garden and have noticed the difference from dried supermarket herbs. We have also been making the most of the heat to dry next winter’s firewood.